Turkey Fried Rice

I made fried rice out of my leftover Turkey ,couldn’t think of a better way to use it. Ingredients: 1/4 cup carrots diced 1/4 cup beans chopped 1/2 onion chopped 1/4 green bell pepper diced 1/4 red bell pepper diced 1/4 cup celery/1 tsp celery seeds 1/4 tsp chili flakes (add as needed) 1 tsp pepper (add as needed) 1 tbsp Sira racha sauce (add

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Paula’s Cranberry Sauce

Followed Paula deen’s recipe to T,with an exception of forgetting to add the raisins.You can make this ahead of time. Ingredients: 1 cup sugar 1 cup water 1 (16-ounce) bag fresh cranberries 1 cup chopped apple 1 cup chopped walnuts 1/4 cup Grand Marnier(Optional,the sauce tasted good even without the cognac) 1/2 orange, juiced 1/2 lemon, juiced 1 teaspoon cinnamon 1 teaspoon

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Turkey Gravy

I loved this simple yet delicious Gravy.This recipe is a courtesy of my other mom Kathy. You can make the broth ahead of time. Turkey Broth Ingredients:(Makes 2 1/2 cups) 1 tablespoon vegetable oil Reserved turkey neck and giblets 1 large carrot, coarsely chopped 1 onion, coarsely chopped 1 large celery stalk, coarsely chopped 1 small bay leaf 3 cups

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Bacon Roasted Turkey

I got a small bird for our small family.With a lot of help from my other mom and the Internet I combined the many approaches and got one satisfying roasted bird. Whole Turkey  – 8 Lbs Turkey Brine Ingredients– Indian Style:(You may need only half of this mixture) 1 1/2 Orange  Quartered 1 1/2 Lemon  Quartered Salt Generously 1/2 tsp Pepper Corns 3/4 tsp

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Turkey Stuffing

I cooked the stuffing separately  and served it on the side and did not use this to stuff the bird. Ingredients: 1 Bag of Pepperidge Farm Herb Seasoned Stuffing 1 Lb. 3 slices bacon cooked and cut into small pieces 3 cooked hot italian sausage cut into cubes 1 yellow onion, peeled and chopped 1/2 green bell peppers, chopped 1 cup fresh mushrooms, sliced

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Turkey Craft

Thanksgiving series without the turkey would be definitely incomplete.So here’s our home made crafty turkey. Needed: Red,Yellow and Orange Paper cut out as leaves(to make turkey feathers), 2 Googly Eyes, Red Paper (to make the snood/appendage of the turkey) Brown Paper (to make head and body of the Turkey) Orange paper(to make the feet) Instructions: 1.Cut out the Body,beak,feet,appendage and

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Green Bean Casserole

Okay starting with the Holiday Specials.Every post I read on Thanksgiving meal included the green bean Casserole,So I tried out this version and it turned out very well 🙂 Ingredients: 1 can (10 3/4 ounces) Campbell’s Condensed Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce 1 dash black pepper 4 cups cooked cut green beans(I cooked mine

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